Sunday, 3 December 2017

Australian Culture (Mostly the Food)

Sometimes I discover something about another country, or the way someone else lives, and it shocks me because I never even thought about the fact that someone could live differently in that regard.

For example, not everyone eats Vegemite. And while I may have been able to accept that, apparently there are countries in which shops don't even sell Vegemite?? My uncle lives in an Asian country, and my grandmother has to ship him big jars of it. The downside of international travel/living.

Recently, someone told me that in Europe, people don't eat pumpkin. I don't know how true this is, but I can't even imagine. No roast pumpkin? No pumpkin scones? Pumpkin fruit cake? Pumpkin is such a common vegetable in my life, the idea that some people don't even consider eating it made me think more about differences in culture.

And I think I'm rambling here, because I was thinking of another post and then decided to go with food and I'm writing posts at 11pm again and why do I do this to myself.

BASICALLY. AUSTRALIAN FOOD TODAY. Because I know a lot of the blogosphere is based in the U.S.A. And I thought I might introduce you to a new culture.

...I know. It isn't as though I don't speak English. (And only English, sadly.) How different could the culture be??

...and that is what I'm arguing against today. Just because Australia is an English-speaking country doesn't mean it can't have a culture different to other English-speaking countries.

And so. many. people. don't know what they're missing. Because we have some good stuff here, mate. Today: the food.